A menu designed to bring Portugal to the table, harmonizing wines and dishes from our land.

Food Menu

Alright, let’s get started!

Couvert
€3

Assorted bread, Alentejo olive oil,marinated olives, flavoured butter, roasted garlic

Black pudding croquettes
€5

fried garlic & cumin mayonnaise (2 pcs)

Alheira croquettes
€5

with fried garlic and cumin mayonnaise (2 pcs)

Salt cod puri
€6

(2 pcs)

Prawn puri
€6

with guacamole (2 pcs)

Oysters
€12

natural, with shallot & lime vinaigrette (4 pcs)

Iberian Ham (100% Bellota)
€12 | €20

40+ months cured - 40g / 80g

Alibi Board
€30

mini ewe’s milk cheese, São Jorge cheese, 12 months aged, Serra da Estrela cheese, goat’s cheese, roasted rice black pudding, cured ham), preserv

To help you decide

Cream of white asparagus
€7

cabbage,leek and chorizo

Fresh cheese Salad
€11

and São Jorge cheese

Mackerel gazpacho
€15
Tuna tartare
€16

with guacamole, ginger and coconut

Entrecôte tataki
€18

with chips

duck magret salad
€18

with red berry

Traditional pots

pork cheek
€22

Fava bean stew with chorizo

Meagre and squid
€22

Gomes de Sá style

Seared tuna
€22

and vegetables with yellow curry sauce

Mushroom cabidela
€22

with tofu, tempeh, carrots and fried tomato

Grilled Iberian pork pluma
€23

with red bean, cornbread and cabbage migas

Grilled salt cod rice
€25

in a bivalve

Pork knuckle rice with beef tongue
€26

snow peas and fried farinheira

Small pots

Red bean, cornbread and cabbage migas
€16
Fava bean stew with chorizo
€17
Pork knuckle rice
€18

with snow peas and fried farinheira

Bivalve rice
€18

in 'caldeirada'

From the pot

Oven Rice Entrecôte
€65

with grilled vegetables

Half Octopus
€65

with baked potatoes and sautéed turnip greens

Cuttlefish, meagre and prawn feijoada
€55

with smashed potatoes and cabbage

Confit veal chee
€50

with smashed potatoes and cabbage

DESSERTS

Toucinho do céu
€7

green apple brunoise and foam, pineapple and tangerine ice cream

Portuguese French toast
€7

gorgonzola ice cream

rice pudding
€7

Orange and cardamom

Dark chocolate cake
€7

with coffee foam

Dessert of the day
€7

ask staff 🙂

Reservations

Book a table

Restaurant

07.00 pm – 11.45 pm

WineBar

11.00 am – 8.00 pm

CocktailsBar

04.00 pm – 11.45 pm

(Closed on sunday)