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A manual selection of grapes on a sorting table at the entrance of the winery. Gentle pneumatic pressing, followed by fermentation in stainless steel tanks for 3 weeks at a temperature of 15°C.
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135, Rua Dos Caldeireiros, Porto
(+351) 917 188 402 | [email protected]
07.00 pm – 11.45 pm
11.00 am – 8.00 pm
04.00 pm – 11.45 pm
(Closed on sunday)