The “Maison Albert Bichot” was founded in 1831 by Bernard Bichot, and it was his grandson, Albert, who breathed new life into it at the end of the 19th century. Since 1996, the management of the Maison has been overseen by the sixth generation, represented by Albéric Bichot. The estate encompasses 100 hectares of vineyards, cultivated using sustainable methods and supplemented by the purchase of grapes and must. The property completely transformed its vineyard cultivation approach, employing shorter pruning, soil tillage, and practicing green harvest when necessary, leaving only 6 clusters per vine.
The house boasts an impressive range of Grands Crus and Premiers Crus. Those from the Côte de Nuits are vinified and aged at the Clos Frantin property. Those from the Côte de Beaune are processed at the du Pavillon property.