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RedTerrus Grande Reserva 2010

Terrus Grande Reserva 2010

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Description

The fermentation was carried out in the original granite lagares, with foot treading. The Terrus 2010 Grande Reserva vintage spent 18 months in wood before being bottled in the spring of 2012, and then it aged for a minimum of 2 more years in the bottle. The production was limited to 5,300 bottles.

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