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RedPalato do Côa

Palato do Côa

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Description

Total destemming with crushing, after careful selection of the grapes. Fermentation in tanks at a controlled temperature to preserve the fruity and floral aromas of the grape varieties. 50% of the wine aged in 2nd and 3rd-year French oak barrels for 12 months.

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Restaurant

07.00 pm – 11.45 pm

WineBar

11.00 am – 8.00 pm

CocktailsBar

04.00 pm – 11.45 pm

(Closed on sunday)