Description

Founded in 1820 by William and John Graham in the Douro Valley of Portugal, nearly two centuries ago, Graham’s has cultivated its reputation as one of the greatest names in Port wine. The quality of Graham’s Port is rooted in the finest grapes, primarily sourced from five iconic estates in the Douro Valley.

Graham’s Fine White is a sweeter blend compared to Extra Dry. This is achieved by fermenting the grape must for a shorter period to preserve the natural sugars of the fruit, which impart the wine with its flavors of honey and nectar, and its slightly richer amber hue.