The Hibiscus Prestige is another twist on a classic cocktail, the gin sour and was born by the hands of Gonçalo, who decided to use some spices to create something new.
After some experiments the Hibiscus Prestige appeared, a cocktail with Martins Miller’s Gin, hibiscus syrup, lemon juice and egg white to start the meal a little more cheerful.

Hibiscus Prestige brings floral, citrus, fresh and dry notes to the cocktail.